Go Back
–+ servings
Roasted Carrots Green Beans

Roasted Carrots Green Beans: A Flavorful Veggie Delight

This Roasted Carrots Green Beans recipe is a nutritious and colorful side dish perfect for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 4 medium Carrots cut into uniform sticks
  • 1 pound Green Beans trimmed
For the Seasoning
  • 2 tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Coarse Salt
  • 1/2 teaspoon Black Pepper
Optional Add-ins
  • 2 tablespoons Balsamic Vinegar for drizzling
  • 1/4 cup Parmesan Cheese for sprinkling
  • 1 cup Cherry Tomatoes halved
  • 1 tablespoon Fresh Herbs like oregano or thyme

Equipment

  • oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions for Roasted Carrots Green Beans
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Peel the carrots and cut them into uniform sticks about 3 inches long and ½ inch thick. Trim the ends of the green beans.
  3. Toss the prepared carrots and green beans with olive oil, garlic powder, salt, and pepper in a large mixing bowl.
  4. Spread the seasoned vegetables in a single layer on the baking sheet.
  5. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are tender and golden-brown.
  6. Remove from the oven and serve immediately, optionally garnished with fresh herbs or balsamic vinegar.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 300mgPotassium: 450mgFiber: 5gSugar: 3gVitamin A: 835IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

Ensure vegetables are cut evenly for perfect roasting. Avoid overcrowding the baking sheet, and consider adding fresh herbs for enhanced flavor.

Tried this recipe?

Let us know how it was!