Savor Baked Pears with Goat Cheese for an Elegant Treat

Delight in Baked Pears with Goat Cheese, an elegant treat featuring sweet and tangy flavors, ideal for gatherings.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pears

4 pieces Pears Use ripe but firm pears.
2 tablespoons Butter Helps with caramelization.

For the Filling

8 ounces Goat Cheese Can substitute with vegan cheese.
1 cup Fresh Cranberries Provides tartness.
2 tablespoons Honey Adds sweetness.

For the Garnish

1 teaspoon Cinnamon Optional for added flavor.
4 leaves Mint Leaves Optional for garnishing.

Equipment

oven
baking dish
Saucepan
Spoon

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Slice pears in half lengthwise.
Scoop out the core from each pear half and dot with butter.
Roast the pears for approximately 20 minutes until tender and golden.
Simmer fresh cranberries with honey over medium heat until they burst.
Fill each pear cavity with goat cheese and spoon cranberry compote on top.
Drizzle more honey over each pear half for added gloss.
Garnish with fresh mint leaves and serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 34gProtein: 6gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 160mgFiber: 4gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Choose ripe but firm pears to prevent mushiness. The dish is best served warm.

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