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–+ servings
Ginger Garlic Chicken Noodle Soup

Savor Cozy Nights with Ginger Garlic Chicken Noodle Soup

Warm and comforting, this Ginger Garlic Chicken Noodle Soup combines homemade broth with the zesty flavors of ginger and garlic, perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons vegetable oil
  • 1 pound boneless, skinless chicken breast
  • 6 cups chicken broth low-sodium recommended
  • 2 cups water
For the Aromatics
  • 2 tablespoons fresh ginger grated
  • 4 cloves garlic minced
  • 1 whole onion chopped
For the Vegetables
  • 2 medium carrots sliced
  • 1 medium bell pepper diced
  • 2 cups bok choy or spinach chopped
For the Noodles
  • 8 ounces egg noodles or rice noodles
For Garnish
  • 2 green onions chopped
  • salt to taste
  • pepper to taste

Equipment

  • Large pot

Method
 

Step‑by‑Step Instructions
  1. Heat 2 tablespoons of vegetable oil in a large pot over medium heat for 1-2 minutes until shimmering.
  2. Add 1 pound of sliced boneless, skinless chicken breast, seasoning with salt and pepper. Cook for 5-7 minutes until golden and fully cooked.
  3. Add 1 chopped onion, 4 minced garlic cloves, and 2 tablespoons of grated ginger. Sauté for 2-3 minutes until fragrant and onion is translucent.
  4. Pour in 6 cups of chicken broth and 2 cups of water. Raise heat to high and bring to a gentle boil for about 5 minutes.
  5. Add 2 sliced carrots and 1 diced bell pepper. Cook for 5 minutes until slightly softened, maintaining vibrant colors.
  6. Stir in 8 ounces of egg noodles or rice noodles. Cook according to package instructions, usually 5-7 minutes.
  7. About 2 minutes before noodles are finished, fold in 2 cups of chopped bok choy or spinach. Cook until wilted.
  8. Taste and adjust seasoning with salt and pepper as needed.
  9. Serve hot, garnished with chopped green onions.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1.5mg

Notes

Use low-sodium broth for a healthier option and feel free to customize vegetables as desired.

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