Savor Herb Roasted Chicken in Creamy White Wine Sauce Tonight

Discover the perfect Herb Roasted Chicken in Creamy White Wine Sauce, a cozy one-pan dish combining tender chicken and a velvety sauce.

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Prep Time 15

Cook Time 45

Resting Time 10

Total Time 1 10

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 650

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 whole Chicken, cut into pieces Opt for skin-on for juiciness.
2 tablespoons Butter Substitute with olive oil for a dairy-free option.

For the Sauce

8 ounces Mushrooms, chopped Brown or cremini mushrooms recommended.
2 medium Shallots, minced Yellow onion works as a substitute.
2 stalks Celery, diced
4 cloves Garlic, minced
1 tablespoon Sage, chopped Fresh is preferred.
1 tablespoon Parsley, chopped Fresh is preferred.
2 tablespoons Flour Gluten-free options available.
1 cup Dry White Wine Sauvignon Blanc recommended; can be replaced with chicken stock and lemon juice.
2 cups Chicken Stock Vegetable stock is a fitting alternative.

For the Sides

1 pound Baby Potatoes Gold or red; butternut squash works as a variation.

For Creaminess

1 cup Cream Half-and-half or coconut milk can be used for a dairy-free version.

Equipment

Dutch oven

Method

Step-by-Step Instructions

Prep Chicken: Pat the chicken pieces dry with paper towels and season well with salt and pepper. Let it rest.
Brown Chicken: Melt butter in a large dutch oven and sear chicken pieces skin side down for 3-5 minutes until golden brown. Flip and repeat. Set aside.
Cook Vegetables: Sauté mushrooms, shallots, celery, and garlic in the same pot for about 7 minutes. Add seasoning.
Deglaze and Thicken Sauce: Sprinkle flour, stir for 1 minute, then add wine gradually, scraping the pot. Add chicken stock until thickened.
Combine and Roast: Return chicken and potatoes to the pot. Cover and bake in a preheated oven at 375°F for 40-45 minutes.
Finish Sauce: Stir in cream after roasting, combining fully. Let the dish rest for 10 minutes.
Serve: Plate chicken and potatoes, drizzle sauce over and garnish with fresh herbs.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 30gProtein: 45gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 400IUVitamin C: 5mgCalcium: 60mgIron: 3mg

Notes

This dish can easily accommodate dietary substitutions while maintaining robust flavors. Serve with side salad or crusty dinner rolls for a complete meal.

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