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Bok Choy Stir-Fried Beef

Savor Quick Bok Choy Stir-Fried Beef for Busy Weeknights

Quick and delicious Bok Choy Stir-Fried Beef, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Lean Flank Steak Slice thinly against the grain for maximum tenderness.
For the Vegetables
  • 1 bunch Baby Bok Choy Chop stems and leaves separately.
  • 1 medium Red Bell Pepper Can swap for yellow or green bell pepper.
For the Aromatics
  • 3 cloves Garlic Minced.
  • 1 tablespoon Fresh Ginger Grated.
For the Sauce
  • 1/4 cup Low-Sodium Soy Sauce Substitute with tamari for gluten-free option.
  • 2 tablespoons Rice Vinegar Can use apple cider vinegar if needed.
  • 1 tablespoon Sesame Oil Optional but recommended.
  • 1 tablespoon Cornstarch Can swap with arrowroot powder.
  • 1/4 cup Water
  • 1 tablespoon Hoisin Sauce Optional.
  • 1 tablespoon Sriracha Optional, adjust to taste.
For Cooking
  • 1 spray Cooking Spray
For Garnishing
  • 2 tablespoons Green Onions Chopped.
  • 1 tablespoon Sesame Seeds

Equipment

  • large skillet or wok

Method
 

Step‑by‑Step Instructions
  1. Heat a large skillet or wok over medium-high heat for about 2 minutes. Spray lightly with cooking spray.
  2. Add the flank steak, stir-fry for 3-4 minutes until browned, then remove and keep warm.
  3. In the same skillet, sauté garlic and ginger for 30 seconds until fragrant, then add red bell pepper and stir-fry for 2 minutes.
  4. Add bok choy stems and stir-fry for 2-3 minutes until softened.
  5. Return beef to skillet, mix in bok choy leaves, soy sauce, rice vinegar, and water. Stir for 1-2 minutes until flavors meld.
  6. Mix cornstarch with water to create slurry, pour into skillet, stir for 1 minute to thicken sauce.
  7. Add sriracha to taste, blend well, and serve garnished with green onions and sesame seeds.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 75mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 30mgCalcium: 100mgIron: 3mg

Notes

Slice beef against the grain for tenderness. Maintain high heat for searing. Prepping ingredients in advance makes cooking smoother.

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