Ingredients
Equipment
Method
Step-by-Step Instructions for Crispy Air Fryer Sweet Potato Slices
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Wash and peel a large sweet potato. Slice it into ¼ inch rounds.
- Combine melted salted butter with paprika, onion powder, garlic powder, dry thyme, salt, and black pepper.
- Toss the sweet potato rounds in the spice mixture until evenly coated.
- Place the coated sweet potato slices in a single layer in the air fryer basket.
- Set the timer for 12-15 minutes, flipping halfway through.
- Once done, carefully remove the slices from the air fryer and serve warm.
Nutrition
Notes
Store leftover slices in an airtight container for up to 4 days. For longer storage, freeze them individually then transfer to a freezer bag.
