Preheat your oven to the temperature indicated on your biscuit dough package, usually around 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.

Roll out the biscuit dough on a lightly floured surface to about half an inch thick. Cut out circles with a round cutter or glass, and flatten each piece gently.

Place a slice of roast beef and a slice of cheese in the center of each biscuit circle. Fold the edges of the dough over the filling and pinch the seams tightly.

Arrange the filled biscuits seam-side down on your prepared baking sheet and bake for about 20 to 25 minutes or until golden brown.

Prepare the au jus by heating beef broth over medium heat, seasoning with herbs to taste, and letting it simmer.

After baking, let the biscuits cool for a few minutes before serving with the au jus.