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–+ servings
Black Pepper Chicken with Mushrooms

Savory Black Pepper Chicken with Mushrooms for Easy Dinners

This Black Pepper Chicken with Mushrooms is a quick, flavorful dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir-Fry
  • 2 tablespoons Vegetable Oil Can substitute with canola, sunflower, or sesame oil.
  • 1 pound Chicken Breast Boneless and skinless, cut into bite-sized pieces.
  • 1-2 teaspoons Black Pepper Adjust to your taste preference for spice.
  • 1/2 teaspoon Salt Essential for seasoning.
  • 1 teaspoon Garlic Powder Fresh garlic can be a great substitute.
  • 1 teaspoon Onion Powder Consider using fresh onions instead.
  • 8 ounces Mushrooms Sliced, any favorite mushrooms work.
  • 1/2 cup Chicken Broth Vegetable broth is a vegetarian option.
  • 2 tablespoons Soy Sauce Swap for tamari if gluten-free.
  • 1 tablespoon Cornstarch Used for thickening.
  • 2 tablespoons Water Used for thickening.

Equipment

  • skillet
  • Spatula
  • Measuring Cups
  • Measuring Spoons
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat a large skillet over medium-high heat for about 2 minutes. Add vegetable oil once heated.
  2. Add the chicken breast pieces to the skillet and stir-fry for 5-7 minutes until browned. Transfer to a plate.
  3. In the same skillet, add sliced mushrooms and optionally chopped green onions. Sauté for 4-5 minutes until tender.
  4. Return the chicken to the skillet. Sprinkle in black pepper, garlic powder, onion powder, and salt. Stir together for about 2 minutes.
  5. Pour in chicken broth and soy sauce. Cook for 2-3 minutes until the mixture simmers.
  6. Mix cornstarch with water to make a slurry. Gradually pour into the skillet while stirring. Cook for an additional 1-2 minutes until thickened.
  7. Taste and adjust seasoning with more black pepper or salt as needed. Simmer for an extra minute.
  8. Serve hot over steamed rice or noodles.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gCalcium: 5mgIron: 10mg

Notes

For best texture, ensure leftovers are stored in airtight containers.

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