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Chicken Pillows with Creamy Parmesan Sauce

Savory Chicken Pillows with Creamy Parmesan Sauce to Savor

Delicious Chicken Pillows with Creamy Parmesan Sauce, perfect for a comforting dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 pillows
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Chicken Use rotisserie chicken for convenience.
  • 8 oz Cream Cheese Neufchâtel is a great lighter alternative.
  • 1 cup Shredded Cheddar Cheese Swap with Monterey Jack or your favorite cheese.
  • 1 tsp Garlic Powder Fresh minced garlic can bring a bolder taste.
  • 1 tsp Onion Powder Fresh onion works too, adjust for moisture.
  • 1 tbsp Dried Parsley Using fresh parsley is lovely.
  • 1 tube Crescent Roll Dough Other refrigerated doughs can change texture.
For the Sauce
  • 1 cup Heavy Cream Evaporated milk can provide a lighter option.
  • 1/2 cup Grated Parmesan Cheese Nutritional yeast is a dairy-free choice.
  • to taste Salt and Pepper Essential seasonings to brighten flavors.
For Garnish
  • 2 tbsp Fresh Parsley Chopped, for garnish.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a large baking sheet.
  2. In a mixing bowl, combine the shredded chicken, cream cheese, shredded cheddar cheese, garlic powder, onion powder, dried parsley, salt, and pepper.
  3. Unroll the crescent roll dough on a floured surface, separating it into individual triangles.
  4. Spoon a generous portion of the chicken mixture onto the wide end of each triangle and roll the dough, sealing the edges.
  5. Place each rolled Chicken Pillow on the greased baking sheet, spaced apart.
  6. Bake for 20-25 minutes until golden brown.
  7. In a saucepan over medium heat, combine heavy cream and grated Parmesan cheese, stirring until smooth.
  8. Season the sauce with salt and pepper to taste.
  9. Drizzle the cream sauce over the baked Chicken Pillows and garnish with parsley before serving.

Nutrition

Serving: 1pillowCalories: 320kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure chicken is thoroughly shredded for even distribution. Don’t overstuff the dough triangles to prevent bursting. Adjust sauce consistency with more cream if necessary.

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