Go Back
–+ servings
Forgotten Chicken

Savory Forgotten Chicken for Ultimate Comfort Food Bliss

Forgotten Chicken is a comforting dish that combines rich flavors and nostalgia, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 5 minutes
Total Time 1 hour 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in, skin-on chicken thighs Juiciest meat and rich flavor
For the Sauce
  • 1 can cream of mushroom soup Brings creamy richness
  • 1 packet onion soup mix Add savory depth
  • 1 cup water Can be replaced with chicken broth
For Cooking
  • 1 tablespoon olive oil Prevents sticking and adds richness
  • to taste salt Essential for taste enhancement
  • to taste pepper Essential for taste enhancement
For Garnish
  • 2 tablespoons fresh parsley Brightens up the dish

Equipment

  • baking dish
  • medium bowl
  • Aluminum Foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine the cream of mushroom soup, onion soup mix, and water, stirring until smooth.
  3. Drizzle olive oil in a baking dish and season the chicken thighs well with salt and pepper.
  4. Place the seasoned chicken thighs into the baking dish skin-side up and pour the prepared soup mixture over the chicken.
  5. Cover the dish tightly with aluminum foil and bake in the preheated oven for 1 hour.
  6. After 1 hour, uncover the chicken and continue baking for an additional 30 minutes until the skin is golden brown.
  7. Check that the internal temperature has reached 165°F (75°C) and let the chicken rest for 5 minutes.
  8. Sprinkle the freshly chopped parsley on top before serving.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 8gProtein: 24gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

For a thicker sauce, simmer the dish after baking. Experiment with fresh herbs for added flavor.

Tried this recipe?

Let us know how it was!