Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 200°C (392°F) and line a baking tray with parchment paper.
- In a mixing bowl, combine the pork mince, French onion soup mix, tomato ketchup, Worcestershire sauce, Dijon mustard, and black pepper. Mix thoroughly.
- Unroll the puff pastry and cut it in half lengthwise. Place a line of filling along one edge and roll tightly.
- Beat together the egg and milk. Brush the mixture over the tops of the rolls.
- Place the rolls on a baking tray and bake for 20-25 minutes until golden brown.
- Allow to cool for a few minutes before serving.
Nutrition
Notes
These savory rolls are a perfect snack for gatherings. Customize with cheese or herbs to suit your taste.
