Go Back
–+ servings
Savory French Onion Sausage Rolls

Savory French Onion Sausage Rolls for Cozy Home Gatherings

These Savory French Onion Sausage Rolls blend tender pork and rich French onion flavor in flaky pastry, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 rolls
Course: Appetizers
Cuisine: French
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 500 g Pork Mince High-quality, fresh pork
  • 1 pkg French Onion Soup Mix Can substitute with homemade blend
  • 2 tbsp Tomato Ketchup Adds sweetness and moisture
  • 1 tbsp Worcestershire Sauce Provides depth and tang
  • 1 tbsp Dijon Mustard Adjust based on heat preference
  • 1 tsp Freshly Cracked Black Pepper Add to taste
For the Pastry
  • 2 sheets Puff Pastry Pre-made sheets preferred
  • 1 egg Egg Wash Combine with 1 tbsp milk
Optional Extras
  • 1 cup Cheese (cheddar, mozzarella) For added creaminess
  • 1 tbsp Fresh Herbs (thyme, parsley) Enhances flavor
  • 1 tsp Chili Flakes Add for heat

Equipment

  • oven
  • baking tray
  • Parchment Paper
  • Mixing Bowl
  • Pastry brush

Method
 

Preparation Steps
  1. Preheat your oven to 200°C (392°F) and line a baking tray with parchment paper.
  2. In a large bowl, mix the pork mince, French onion soup mix, tomato ketchup, Worcestershire sauce, Dijon mustard, and black pepper.
  3. Roll out puff pastry sheets and cut them in half. Place filling along one edge and roll tightly.
  4. Beat egg and milk for egg wash and brush it over the tops of each sausage roll.
  5. Bake the rolls in the preheated oven for 20–25 minutes until golden brown.
  6. Allow the rolls to cool for a few minutes before serving warm.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 15gProtein: 8gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Ensure quality ingredients for the best flavor and consider customizing with various cheeses and herbs.

Tried this recipe?

Let us know how it was!