Go Back
–+ servings
Korean BBQ Chicken

Savory Korean BBQ Chicken: Your Summer Grilling Essential

This Korean BBQ Chicken features a sweet and savory marinade, perfect for summer grilling and guaranteed to be a family favorite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Marination Time 30 minutes
Total Time 52 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup low-sodium soy sauce Regular soy sauce can be used, but will increase sodium content.
  • 1/4 cup brown sugar Can substitute with honey or maple syrup.
  • 2 tablespoons sesame oil Can substitute with canola or vegetable oil.
  • 1 tablespoon fresh ginger, grated Ground ginger can be a substitute.
  • 4 cloves garlic More garlic can be added for a stronger flavor.
For the Chicken
  • 2 pounds boneless, skinless chicken thighs Can substitute with boneless chicken breasts.
For the Toppings
  • 3 tablespoons green onions, chopped Shallots can be used as a replacement.
  • 2 tablespoons toasted sesame seeds Poppy seeds can be a substitute.

Equipment

  • Grill
  • Mixing Bowl
  • whisk
  • Plastic wrap

Method
 

Step‑by‑Step Instructions for Korean BBQ Chicken
  1. In a large mixing bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger until smooth.
  2. Add the chicken thighs to the marinade, cover with plastic wrap, and marinate in the refrigerator for at least 30 minutes.
  3. Preheat your grill to medium-high heat, around 375°F (190°C), about 10 minutes before grilling.
  4. Remove the chicken from the marinade, discard the leftover marinade, and grill the chicken for about 5-6 minutes on each side.
  5. Let the chicken rest for about 5 minutes, slice, and garnish with chopped green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 30gFat: 15gSaturated Fat: 2gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 5gCalcium: 15mgIron: 1.5mg

Notes

Marinate for at least 30 minutes; longer for better flavor absorption. Preheat the grill properly for ideal cooking results.

Tried this recipe?

Let us know how it was!