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–+ servings
Korean Garlic Soy Chicken

Savory Korean Garlic Soy Chicken in Just 30 Minutes

This 30-Minute Korean Garlic Soy Chicken is a quick, delicious dish that combines savory garlic and soy flavors, perfect for weeknight dinners.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 0.5 cup Soy Sauce low-sodium for healthier option
  • 0.25 cup Brown Sugar light or dark brown sugar
  • 6 cloves Garlic minced
  • 1 tablespoon Ginger grated
  • 2 tablespoons Sesame Oil substitute with vegetable oil if needed
  • 2 tablespoons Rice Vinegar apple cider vinegar can be used
  • a pinch Red Pepper Flakes adjust based on spice preference
For the Chicken
  • 1.5 pounds Chicken Thighs preferable for moisture
Optional Garnish
  • Sliced Green Onions for crunch and color
  • Toasted Sesame Seeds for texture contrast

Equipment

  • Large bowl
  • skillet
  • whisk

Method
 

Step-by-Step Instructions
  1. In a large bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, rice vinegar, and red pepper flakes. Add chicken thighs and marinate.
  2. Preheat a large skillet over medium-high heat for 2-3 minutes. Remove chicken from marinade, allowing excess to drip off, and pat dry.
  3. Sear chicken thighs in the skillet for 5-6 minutes on one side, then flip and cook for another 5-6 minutes until internal temperature reaches 165°F.
  4. Pour reserved marinade into skillet, bring to a simmer, and stir for 2-3 minutes until sauce thickens.
  5. Transfer chicken to a serving platter, drizzle with sauce, and garnish with green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Ensure proper marination for flavor absorption. Avoid overcrowding the pan for crispy skin.

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