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Poutine with Hollandaise Sauce

Savory Poutine with Hollandaise Sauce for Brunch Bliss

Experience Poutine with Hollandaise Sauce, a creamy and customizable brunch dish made with crispy fries, poached eggs, and silky sauce.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Canadian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 4 cups Yukon Gold or Russet potatoes Cut into fry shapes.
  • 2 tablespoons Olive oil Can substitute with avocado oil.
  • 1 teaspoon Sea salt Use seasoned salt for extra flavor if desired.
For the Hollandaise Sauce
  • 3 large Egg yolks Use fresh eggs for better taste.
  • 2 tablespoons Lemon juice White vinegar can substitute.
  • 1 cup Clarified butter Regular melted butter works as well.
For the Eggs
  • 4 large Eggs Fresh eggs yield the best results.
  • 1 tablespoon White vinegar Helps the egg whites set; optional.
Optional Toppings
  • 1 cup Shredded cheese Cheddar or feta recommended.
  • 4 slices Bacon Turkey bacon can be used.
  • 1 cup Sautéed vegetables Spinach or cherry tomatoes suggested.

Equipment

  • oven
  • Pot
  • heatproof bowl
  • Baking Sheet
  • slotted spoon

Method
 

Preparation Steps
  1. Preheat the oven to 425°F (220°C). Cut the potatoes into fry shapes, toss with olive oil and sea salt, and bake on a single layer for 25–30 minutes, flipping halfway until golden brown.
  2. In a heatproof bowl, whisk together egg yolks and lemon juice. Over simmering water, drizzle in clarified butter whisking continuously for about 5–7 minutes until thick and creamy.
  3. Bring a pot of water to a gentle simmer, add vinegar. Crack eggs into small bowls and slide them into the water one at a time, poach for 3–4 minutes until whites are firm.
  4. On a plate, layer crispy fries, top with poached eggs, and generously drizzle hollandaise sauce over everything.
  5. Add optional toppings like shredded cheese, bacon, or sautéed vegetables to customize your dish.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 50gProtein: 18gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 250mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

This Poutine with Hollandaise Sauce is a blend of textures and flavors for an elevated brunch experience.

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