Ingredients
Equipment
Method
Step‑by‑Step Instructions for Savory Sausage Egg Bites
- Preheat your oven to 350°F (175°C) and generously grease a muffin tin or silicone mold with cooking spray.
- In a skillet over medium heat, add the crumbled breakfast sausage and cook until nicely browned, about 5-7 minutes.
- In a mixing bowl, crack the 6 large eggs and pour in 0.5 cup of milk, along with 0.25 tsp of salt and 0.25 tsp of black pepper. Whisk the mixture vigorously until well combined and frothy.
- Gently fold in the cooked sausage, 0.5 cup of shredded cheddar cheese, and 0.25 cup of chopped green onions into the egg mixture.
- Carefully divide the egg mixture evenly among the muffin cups, filling each about 3/4 full.
- Place the muffin tin in the preheated oven and bake for 20-22 minutes until puffed up and a light golden color appears on the tops.
- Remove the muffin tin from the oven and allow the Savory Sausage Egg Bites to cool slightly for about 5 minutes before serving.
Nutrition
Notes
These Savory Sausage Egg Bites can be customized with different meats and vegetables to suit your taste preferences.
