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Slow Cooker Teriyaki Chicken

Savory Slow Cooker Teriyaki Chicken with Fresh Veggies

This Slow Cooker Teriyaki Chicken recipe combines tender chicken with a luscious sticky sauce and fresh veggies, making it a must-try dish for dinner.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 425
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Breast
  • 1 cup Teriyaki Sauce store-bought or homemade
For Serving
  • 2 cups Rice white or brown rice
For the Vegetables
  • 1 cup Bell Peppers any variety
  • 2 cups Broccoli
  • 1 cup Carrots

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Begin by placing your boneless, skinless chicken breasts at the bottom of the slow cooker. Ensure they are laid out evenly.
  2. Next, pour the teriyaki sauce generously over the chicken, making sure each piece is well coated.
  3. Cover the slow cooker with its lid and set it to cook on low for 5 hours or high for 2 to 3 hours.
  4. Once cooked, carefully remove the chicken from the slow cooker and shred it into bite-sized pieces.
  5. In the meantime, heat a non-stick pan over medium heat and stir-fry the fresh vegetables for about 5 to 7 minutes.
  6. To serve your Slow Cooker Teriyaki Chicken, spoon the shredded chicken over a bed of rice and top with stir-fried vegetables.

Nutrition

Serving: 1servingCalories: 425kcalCarbohydrates: 38gProtein: 35gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 8gVitamin A: 5000IUVitamin C: 80mgCalcium: 80mgIron: 2mg

Notes

Choose boneless, skinless chicken breasts for tenderness; avoid using frozen chicken. Make sure the chicken is fully submerged in teriyaki sauce for the best flavor.

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