Go Back
–+ servings
Savory Smothered Chicken Thighs

Savory Smothered Chicken Thighs in Creamy Gravy Bliss

This Savory Smothered Chicken Thighs recipe features tender chicken in a creamy gravy, perfect for comforting weeknight dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: Southern
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-In, Skin-On Chicken Thighs Use plump, blemish-free thighs for the best flavor and juicy texture.
  • 1 tablespoon Lawry’s Seasoning Salt Adds savory depth.
  • 1 teaspoon Garlic Powder Enhances flavor.
  • 1 teaspoon Paprika Adds smoky taste.
  • 1 teaspoon Sazon Seasoning Can be swapped for ground coriander or cumin.
  • 1/2 teaspoon Cracked Black Pepper Infuses heat.
  • 1/4 teaspoon Crushed Red Pepper Flakes Optional for heat.
For the Gravy
  • 1/4 cup All-Purpose Flour Swap with gluten-free flour if desired.
  • 1/4 cup Unsalted Butter Enriches the gravy.
  • 1 medium White Onion Sauté until translucent.
  • 3 cloves Garlic Minced.
  • 2 cups Chicken Stock Creates the gravy base.
  • 1 cup Heavy Cream For creamy texture.
For Garnish
  • 1 tablespoon Dried Parsley For a pop of color.

Equipment

  • large oven-safe pan
  • Shallow Dish

Method
 

Step-by-Step Instructions
  1. Pat chicken thighs dry with paper towels, and season with Lawry’s seasoning salt, garlic powder, paprika, and Sazon seasoning. Set aside.
  2. Whisk together flour and remaining seasoning in a dish. Coat each chicken thigh in the flour mixture and shake off excess.
  3. Heat oil in a pan over medium-high heat. Sear chicken thighs skin-side down for 5 minutes; flip and brown for another 5 minutes. Remove chicken.
  4. Pour off excess oil, leaving 2 tablespoons. Add butter, onion, and garlic to the pan and sauté until translucent.
  5. Whisk in chicken stock to deglaze the pan, stirring to avoid lumps. Let it simmer, then stir in heavy cream.
  6. Return chicken thighs to the pan, ensuring even coating in gravy. Allow to come to a gentle boil.
  7. Preheat oven to 400°F (200°C). Cover the pan with foil and bake for 45 minutes.
  8. Remove foil, sprinkle with parsley, and let rest for a few minutes before serving over mashed potatoes or noodles.

Nutrition

Serving: 1thighCalories: 400kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Ensure chicken is at room temperature before cooking for even results. Monitor cooking time for tender chicken and sauce consistency.

Tried this recipe?

Let us know how it was!