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Spicy Caramelized Onions

Savory Spicy Caramelized Onions for Flavor-Packed Dishes

These Spicy Caramelized Onions bring a delightful balance of sweet and savory flavors, perfect for enhancing any dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Onions
  • 2 medium yellow or sweet onions sliced thinly
  • 2 tablespoons olive oil or butter for sautéing
For the Flavoring
  • 1 tablespoon apple cider vinegar can substitute with white wine vinegar
  • 1 tablespoon soy sauce tamari is gluten-free alternative
For Sweetening (Optional)
  • 1 tablespoon brown sugar or honey reduce or skip for less sweetness

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Slice your yellow or sweet onions thinly to ensure even cooking, about ¼-inch thickness.
  2. Heat 2 tablespoons of olive oil or butter in a large skillet over medium heat.
  3. Add the sliced onions to the skillet, stir to coat in the oil or butter, and reduce heat to medium-low.
  4. Sauté the onions for about 20-30 minutes, stirring occasionally until golden brown and glossy.
  5. Pour in 1 tablespoon of apple cider vinegar and 1 tablespoon of soy sauce, stirring to deglaze the pan.
  6. Cook for an additional 5 minutes until the flavors meld and the onions are sticky and caramelized.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 300mgPotassium: 200mgFiber: 1gSugar: 5gVitamin C: 5mgCalcium: 2mgIron: 2mg

Notes

Store in an airtight container for up to one week or freeze for up to three months. Thaw in the refrigerator or reheat on low heat.

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