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–+ servings
Steak and Egg Breakfast Burrito

Savory Steak and Egg Breakfast Burrito for Ultimate Comfort

A hearty Steak and Egg Breakfast Burrito that combines tender steak, fluffy eggs, and savory potatoes for a comforting breakfast experience.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 2 burritos
Course: Breakfast
Cuisine: American
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 oz Steak leftover steak can be used for convenience
  • 4 large Eggs use fresh eggs for best results
  • 2 medium Potatoes can substitute with sweet potatoes
  • 1 cup Cheese such as cheddar or pepper jack
Wrap
  • 2 large Tortillas can substitute with gluten-free tortillas
Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • non-stick skillet
  • Mixing Bowl
  • Spatula

Method
 

Cooking Steps
  1. Dice the potatoes into small cubes and sauté in a skillet with oil for 10–12 minutes until golden brown.
  2. Season the steak with salt and pepper, then sear in the same skillet for 3–5 minutes on each side.
  3. In a bowl, whisk eggs with a pinch of salt and pepper, then scramble in the skillet for 3–4 minutes until fluffy.
  4. Warm tortillas in a skillet, then layer potatoes, steak, eggs, and cheese, rolling them tightly.
  5. Serve immediately with salsa or guacamole on the side, or wrap in foil for storage.

Nutrition

Serving: 1burritoCalories: 540kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 220mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 15IUVitamin C: 30mgCalcium: 20mgIron: 15mg

Notes

Allow cooked ingredients to cool slightly before assembling to prevent sogginess. Adjust seasoning to taste throughout the cooking process.

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