Sheet Pan Lemon Garlic Butter Salmon for a Quick Dinner Delight

This Sheet Pan Lemon Garlic Butter Salmon recipe transforms simple ingredients into a gourmet experience in just 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Salmon Fillet Opt for skin-on for extra juiciness.
1 piece Lemon Fresh lemons are a must.

For the Flavoring

4 tablespoons Unsalted Butter Allows you to control the seasoning.
2 tablespoons Lemon Juice Freshly squeezed enhances the flavor.
1 tablespoon Honey Adds sweetness to balance the dish.
4 cloves Garlic Mince finely for even distribution.

For Seasoning

1 teaspoon Kosher Salt Adjust based on dietary needs.
1/2 teaspoon Black Pepper Freshly ground gives the best flavor.

For Garnish

1/4 cup Fresh Parsley Adds color and freshness.

Equipment

oven
Sheet pan
Aluminum Foil
microwave-safe bowl

Method

Cooking Instructions

Preheat your oven to 375°F (190°C).
Place the salmon fillet skin-side down on a sheet of aluminum foil.
Lay several thin slices of fresh lemon directly beneath the salmon fillet.
Melt the unsalted butter in a microwave-safe bowl and whisk in lemon juice, honey, and minced garlic.
Pour the lemon garlic butter mixture over the salmon and season with salt and pepper.
Seal the foil around the salmon and bake for 17 minutes.
Optionally, broil for an additional 5-10 minutes for a golden finish.
Garnish with freshly chopped parsley and serve immediately.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 10gProtein: 34gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

Use fresh ingredients for best flavor. Store in an airtight container for up to 3 days or freeze for up to 3 months.

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