Preheat your oven to 350°F (175°C) and grease the sheet pan.

In a bowl, combine 3 cups of Kodiak mix and whisk to remove clumps.

In another bowl, whisk together 2 ¼ cups of milk, 2 eggs, 1 teaspoon of vanilla extract, and 3 tablespoons of melted butter or coconut oil.

Fold the wet mixture into the dry ingredients until just combined, leaving a few lumps.

Spread the batter in the prepared sheet pan and top with optional ingredients.

Bake for 18 to 20 minutes, checking for a golden edge.

Cool slightly, cut into squares, and serve with chosen toppings.