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Shrimp & Crab Alfredo Lasagna Roll

Shrimp & Crab Alfredo Lasagna Roll: A Creamy Seafood Delight

Indulge in Shrimp & Crab Alfredo Lasagna Roll, a creamy seafood delight that transforms weeknight cooking into a gourmet experience.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 rolls
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 12 oz Lasagna Noodles gluten-free if desired
  • 1 cup Chopped Shrimp or scallops/lobster
  • 1 cup Crab Meat canned works well
  • 15 oz Ricotta Cheese cottage cheese optional
  • 2 cloves Minced Garlic or garlic powder
  • to taste Salt
  • to taste Pepper
  • 2 cups Alfredo Sauce homemade or store-bought
  • 1 cup Shredded Mozzarella Cheese combine with gouda for depth
  • 1/2 cup Grated Parmesan Cheese Pecorino Romano is a sharp alternative
  • 2 tbsp Fresh Parsley optional

Equipment

  • Large pot
  • Mixing Bowl
  • baking dish
  • Kitchen towel
  • Aluminum Foil

Method
 

Preparation Steps
  1. Preheat oven to 375°F (190°C). Boil salted water, cook lasagna noodles until al dente, about 8-10 minutes. Drain and lay flat on a towel.
  2. In a bowl, mix chopped shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, and minced garlic. Season with salt and pepper. Stir until smooth.
  3. Spread remaining Alfredo sauce in a baking dish. Place one noodle flat, scoop about 1/4 cup filling on it, and roll tightly. Place seam-side down in the dish. Repeat with all noodles.
  4. Pour remaining Alfredo sauce over all roll-ups, sprinkle shredded mozzarella and parmesan on top.
  5. Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes until cheese is golden brown.
  6. Let cool for a few minutes, garnish with parsley, and serve warm.

Nutrition

Serving: 1rollCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This dish can be prepared up to 24 hours in advance. Refrigerate before baking for convenience.

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