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Shrimp & Crab Alfredo Lasagna Roll

Shrimp & Crab Alfredo Lasagna Roll: Comfort in Every Bite

These Shrimp & Crab Alfredo Lasagna Roll-Ups redefine comfort food with rich flavors and fresh seafood.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 rolls
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 12 ounces Lasagna Noodles Can use gluten-free if needed.
  • 1 cup Chopped Shrimp Substitute with scallops or lobster if desired.
  • 1 cup Crab Meat Canned crab is a convenient option.
  • 15 ounces Ricotta Cheese Cottage cheese can be used as a lighter substitute.
  • 2 cloves Minced Garlic Garlic powder can be used if fresh is unavailable.
  • to taste Salt and Pepper Adjust according to preference.
For the Sauce and Topping
  • 15 ounces Alfredo Sauce Store-bought or homemade.
  • 2 cups Shredded Mozzarella Cheese Mix with gouda for added richness.
  • 1/2 cup Grated Parmesan Cheese Pecorino Romano can be substituted.
  • 2 tablespoons Fresh Parsley Can omit if fresh herbs are unavailable.

Equipment

  • 9x13-inch baking dish
  • Large pot
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Shrimp & Crab Alfredo Lasagna Roll-Ups
  1. Preheat your oven to 375°F (190°C). In a large pot, bring salted water to a boil and cook the lasagna noodles according to package instructions until al dente, about 8-10 minutes.
  2. In a mixing bowl, combine chopped shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, minced garlic, and a pinch of salt and pepper. Mix well.
  3. Spread Alfredo sauce on the bottom of a greased baking dish. Place 1/4 cup of filling at one end of a noodle and roll it tightly. Place seam-side down in the dish.
  4. Pour remaining Alfredo sauce over the roll-ups and sprinkle with mozzarella and Parmesan cheese.
  5. Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes until cheese is golden.
  6. Allow to cool for a few minutes before serving. Garnish with freshly chopped parsley.

Nutrition

Serving: 1rollCalories: 450kcalCarbohydrates: 38gProtein: 28gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 20IUVitamin C: 5mgCalcium: 400mgIron: 2mg

Notes

These roll-ups can be assembled in advance and stored in the fridge or freezer for later baking.

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