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–+ servings
Slow Cooker Chicken Shawarma

Slow Cooker Chicken Shawarma: Effortless Flavor for Family Fun

Experience the rich, aromatic flavors of Slow Cooker Chicken Shawarma, a family-friendly dish perfect for busy weeknight dinners.
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Prep Time 15 minutes
Cook Time 4 hours
Marinating Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 lbs Chicken Thighs Main protein
  • 2 tablespoons Olive Oil Can substitute with avocado oil
  • 3 cloves Garlic Minced
  • 1 tablespoon Ground Cumin Essential for flavor
  • 1 tablespoon Ground Coriander Adds citrus notes
  • 1 teaspoon Smoked Paprika Can use regular paprika
  • 1 teaspoon Ground Turmeric Provides color
  • 1 teaspoon Ground Cinnamon Integral for flavor
  • 1 teaspoon Salt Adjust according to taste
  • 1/2 teaspoon Black Pepper Can substitute with white pepper
  • 2 tablespoons Lemon Juice Can substitute with lime juice
  • 1 medium Red Onion Sliced
For Serving
  • 4 pieces Warm Pita or Flatbread For wrapping
  • 2 cups Fresh Veggies Lettuce, cucumber, tomatoes
  • 1 cup Sauces Tahini or tzatziki

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Marinade: In a large bowl, whisk together olive oil, garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, pepper, and lemon juice until well blended.
  2. Marinate the Chicken: Coat the chicken thighs with marinade, marinate for at least 15 minutes or overnight for deeper flavor.
  3. Prepare the Slow Cooker: Slice red onion and spread it at the bottom of the slow cooker. Layer marinated chicken thighs on top.
  4. Cook the Chicken: Cover and cook on low for 4 hours until tender and fully cooked.
  5. Shred and Serve: Remove chicken, shred or slice, and serve in pita or flatbread with fresh veggies and sauces.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Marinating overnight enhances flavor. Store leftovers in an airtight container for 3-4 days.

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