Go Back
–+ servings
Soft Purple Sweet Potato

Soft Purple Sweet Potato Buns That Melt in Your Mouth

Deliciously fluffy soft purple sweet potato buns that brighten your meal and offer a unique flavor twist.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Rising Time 1 hour
Total Time 1 hour 50 minutes
Servings: 10 buns
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Buns
  • 1 cup mashed purple sweet potato substitute with Okinawan sweet potatoes if needed
  • 3 cups all-purpose flour or whole wheat flour for a healthier twist
  • 2 tablespoons sugar use coconut sugar for richer taste
  • 1 teaspoon salt essential for flavor balance
  • 2 teaspoons yeast ensure it's fresh for best results
  • 1/2 cup warm milk or non-dairy milk
  • 2 tablespoons butter or vegan butter for dairy-free option
  • 1 teaspoon ube extract adds depth of flavor and color
Optional Toppings
  • 2 tablespoons melted butter to brush over baked buns
  • 1 tablespoon sesame seeds for crunch and presentation

Equipment

  • Mixing Bowl
  • wooden spoon
  • Baking Sheet
  • Wire Rack
  • oven

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 1 cup of mashed purple sweet potato, 1/2 cup of warm milk, 2 tablespoons of sugar, and 2 teaspoons of yeast. Stir gently and let sit for 5-10 minutes until bubbly.
  2. Gradually mix in 3 cups of all-purpose flour and 1 teaspoon of salt. Add 2 tablespoons of softened butter and mix until a cohesive dough forms.
  3. Knead the dough on a floured surface for 8-12 minutes until smooth and elastic.
  4. Place the kneaded dough in a greased bowl, cover it, and let rise in a warm place for about 1 hour until doubled.
  5. Gently punch down the dough and divide it into 8-10 equal pieces. Shape them into balls and place on a lined baking sheet.
  6. Cover shaped buns and let rise for 30-45 minutes until puffed.
  7. Preheat oven to 375°F (190°C). Bake buns for 15-20 minutes until golden and hollow sounding.
  8. Remove from oven, cool for 10 minutes, and optionally brush with melted butter before serving.

Nutrition

Serving: 1bunCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 5mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 10IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

For best results, use freshly cooked purple sweet potato and ensure yeast is activated properly. Allow ample rising time for maximum fluffiness.

Tried this recipe?

Let us know how it was!