Cook the ramen noodles according to package instructions, typically 3-4 minutes, then drain and rinse under cold water.

In a skillet, heat oil, add diced chicken, season with salt, cayenne, and chili powder; cook for 6-8 minutes until cooked through.

In the same skillet, reduce heat and sauté minced garlic; add heavy cream and Parmesan cheese, cooking until sauce thickens.

Toss the cooked noodles into the sauce, add chicken, and mix well over low heat for 2 minutes.

Serve in bowls, garnish with lime juice, and enjoy immediately.