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Sticky Honey Gochujang Chicken

Sticky Honey Gochujang Chicken: A Sweet and Spicy Feast

Experience a delightful balance of sweet and spicy with Sticky Honey Gochujang Chicken, a quick weeknight meal perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 pounds Chicken Thighs Tender and juicy, ideal for marinating.
  • to taste Salt Essential seasoning.
  • to taste Pepper Essential seasoning.
For the Marinade
  • 3 tablespoons Gochujang (Korean Chili Paste) Provides spicy heat and umami depth.
  • 3 tablespoons Honey Adds sweetness to the sauce.
  • 2 tablespoons Soy Sauce Enhances umami flavor.
  • 1 tablespoon Rice Vinegar Introduces tangy brightness.
  • 1 tablespoon Sesame Oil Adds a nutty aroma.
  • 2 cloves Garlic (minced) Infuses aroma and flavor.
  • 1 teaspoon Ginger (grated) Offers fresh zest.
For Cooking
  • 2 tablespoons Vegetable Oil For pan-searing the chicken.
For Garnish
  • 1 tablespoon Sesame Seeds Adds crunch.
  • 2 stalks Green Onions (sliced) Enhances flavor and presentation.
For Serving
  • 4 cups Cooked Rice or Noodles Base to soak up sauce.

Equipment

  • large skillet
  • Mixing Bowl
  • Cutting board
  • Knife

Method
 

Step-by-Step Instructions
  1. Cut the chicken thighs into uniform, bite-sized pieces and season with salt and pepper.
  2. In a mixing bowl, whisk together gochujang, honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger until smooth.
  3. Add the chicken pieces to the marinade, toss to coat, and refrigerate for 30 minutes to 2 hours.
  4. Heat vegetable oil in a large skillet over medium-high heat until hot.
  5. Add the marinated chicken and cook for 6-8 minutes, stirring occasionally until browned and cooked through.
  6. Transfer to a serving dish and allow to rest before serving.
  7. Garnish with sesame seeds and sliced green onions.
  8. Serve over rice or noodles, allowing the sticky sauce to coat every bite.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 2mg

Notes

This dish is quick to prepare and offers a comforting blend of sweet and spicy flavors, making it a must-try for any weeknight meal.

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