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Strawberry Crunch Cheesecake

Strawberry Crunch Cheesecake Tacos for a Fun Sweet Treat

Strawberry Crunch Cheesecake tacos combine creamy cheesecake with a crunchy base for a fun and sophisticated dessert.
Prep Time 30 minutes
Freezing Time 20 minutes
Total Time 50 minutes
Servings: 12 tacos
Course: Desserts
Calories: 210

Ingredients
  

For the Cheesecake Filling
  • 8 oz Cream Cheese softened
  • 1/2 cup Granulated Sugar
  • 1 tsp Vanilla Extract pure preferred
  • 1 cup Heavy Cream can substitute with whipped topping
  • 1 cup Fresh Strawberries ripe, chopped
For the Crunch Base
  • 1 cup Graham Cracker Crumbs crushed cookies or gluten-free option
  • 4 tbsp Unsalted Butter melted, can substitute with coconut oil
Optional Toppings
  • 1/2 cup Chopped Toasted Pecans for garnish
  • 1/2 cup Additional Chopped Strawberries for garnish

Equipment

  • Mixing Bowl
  • Electric Mixer
  • mini muffin tins
  • Spatula
  • Baking Sheet

Method
 

Preparation
  1. In a mixing bowl, combine graham cracker crumbs and melted butter, stirring until moistened. Firmly press into mini muffin tins or shape into taco shells and freeze for 15-20 minutes.
  2. In a large mixing bowl, beat softened cream cheese with an electric mixer until smooth. Gradually add sugar and vanilla, mixing well. Pour in heavy cream and beat for 2-3 minutes until thick and fluffy.
  3. Gently chop the fresh strawberries and fold into the cheesecake filling using a spatula, mixing until combined.
  4. Spoon cheesecake filling into the frozen taco shells, filling nearly to the top. Use a spatula to smooth the surface.
  5. Sprinkle additional chopped strawberries and pecans on top before serving. Enjoy immediately for best texture.

Nutrition

Serving: 1tacoCalories: 210kcalCarbohydrates: 20gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 11gVitamin A: 300IUVitamin C: 12mgCalcium: 50mgIron: 1mg

Notes

For best results, serve immediately after assembling to maintain the texture of the shells and filling.

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