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Strawberry Milkshake Cupcakes

Strawberry Milkshake Cupcakes: A Whimsical Delight for All

Strawberry Milkshake Cupcakes combine nostalgic flavors with a fluffy texture, perfect for any celebration.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcake Base
  • 1 box White Cake Mix Provides the base structure and sweetness.
  • 1/4 cup Malt Powder Adds richness; can substitute with extra vanilla.
  • 3 large Egg Whites Light, airy texture; whole eggs can be used.
  • 1/2 cup Sour Cream Adds moisture; Greek yogurt can be used.
  • 1 cup Milk Can use any milk or alternative.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • 1/4 teaspoon Sea Salt Balances sweetness.
For the Whipped Cream Frosting
  • 1 cup Heavy Cream Provides richness and stability.
  • 1 cup Confectioners' Sugar Sweetens and stabilizes frosting.
  • 1 package Vanilla Instant Pudding Mix Thickens the frosting.
  • 1/4 cup Strawberry Milk Powder Infuses frosting with strawberry flavor.
  • 1/4 cup Sprinkles For decoration.

Equipment

  • oven
  • Mixing Bowl
  • Cupcake Pans
  • piping bag

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and line two cupcake pans with cupcake liners.
  2. In a large mixing bowl, combine all ingredients for the cupcake base until smooth.
  3. Spoon about 1/4 cup of batter into each cupcake liner, filling them two-thirds full.
  4. Reduce the oven temperature to 350°F (175°C) and bake for 18-20 minutes.
  5. Let the cupcakes cool in the pans for about 5 minutes, then transfer to a wire rack.
  6. In a mixing bowl, whip together heavy cream, confectioners' sugar, pudding mix, and strawberry milk powder until stiff peaks form.
  7. Pipe the whipped cream frosting onto the cooled cupcakes.
  8. Serve and enjoy!

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgSugar: 18gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Ensure cupcakes are completely cooled before frosting to prevent melting. Experiment with flavors for variations.

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