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–+ servings
Street Style Thai Drunken Noodles

Street Style Thai Drunken Noodles to Spice Up Your Dinner

Experience vibrant Street Style Thai Drunken Noodles with this quick, customizable recipe, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8-10 minutes Wide Rice Noodles Can be replaced with egg or gluten-free noodles.
For the Sauce
  • 3 tablespoons Soy Sauce Substitute with tamari for a gluten-free option.
  • 2 tablespoons Oyster Sauce Replace with mushroom sauce for vegetarian alternative.
  • 1 teaspoon Fish Sauce Can be omitted for vegetarian recipes.
  • 1 tablespoon Sugar Balances flavors with sweetness.
For the Vegetables
  • 2 tablespoons Vegetable Oil Can substitute with peanut oil for extra flavor.
  • 3 cloves Garlic Minced.
  • 1 piece Red Bell Pepper Sliced.
  • 1 cup Green Beans Trimmed and cut.
  • 1 cup Fresh Basil Leaves Essential for freshness and flavor.
  • 2-3 pieces Thai Bird Chilies Sliced; adjust for spice level.
For the Protein (Optional)
  • 1 cup Chicken, Shrimp, or Tofu Choose based on preference.
For Garnishing
  • 1 piece Lime Juiced.

Equipment

  • large skillet or wok

Method
 

Preparation Steps
  1. Prepare the wide rice noodles according to package instructions (8-10 minutes), drain, and rinse with cold water.
  2. In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat for 1-2 minutes.
  3. Sauté minced garlic for 30 seconds until golden and aromatic.
  4. Add sliced red bell pepper and trimmed green beans, stirring for 2-3 minutes until softened.
  5. If using, add protein and cook for 3-5 minutes until fully cooked.
  6. Mix soy sauce, oyster sauce, fish sauce, and sugar in a bowl, then pour over the sautéed ingredients.
  7. Add cooked rice noodles to the skillet, tossing with the sauce for 2-3 minutes.
  8. Stir in fresh basil and sliced chilies, cooking for another minute.
  9. Remove from heat and squeeze lime juice over the noodles.
  10. Serve immediately, garnished with extra basil if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 850mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Use fresh ingredients for maximum flavor and adjust spice levels according to preference. Leftovers can be stored in an airtight container and reheated gently.

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