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Sweet Harmony Honey-Glazed Corn Casserole

Sweet Harmony Honey-Glazed Corn Casserole: A Family Favorite

Sweet Harmony Honey-Glazed Corn Casserole is a comforting, kid-friendly dish that combines honey and corn in a deliciously sweet casserole.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cans Whole Kernel Corn Frozen corn (thawed) works just as well.
  • 1 can Cream-Style Corn Blend regular corn with cream if preferred.
  • 1 box Corn Muffin Mix Jiffy mix is a favorite.
  • 1 cup Sour Cream Plain Greek yogurt is a lighter alternative.
  • 1/2 cup Butter (melted) Feel free to use margarine if needed.
  • 3 large Eggs Helps bind the mixture.
  • 3 tablespoons Honey (divided) The star ingredient for sweetness.
  • 1 teaspoon Salt Balances flavors.
For the Honey Glaze
  • 1 tablespoon Additional Honey Drizzle on top before serving.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Saucepan

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.
  2. In a large mixing bowl, blend together the corn muffin mix, cream-style corn, whole kernel corn, sour cream, melted butter, eggs, salt, and 2 tablespoons of honey until just combined.
  3. Pour the corn mixture into the greased baking dish and bake for 45-50 minutes until the edges are golden brown.
  4. Warm the remaining tablespoon of honey in a small saucepan and drizzle it over the casserole 5 minutes before it's finished baking.
  5. Allow to cool for 5-10 minutes on a wire rack before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

For a cheesy version, add 1 cup of shredded cheddar or Monterey Jack. Use gluten-free cornbread mix if necessary. Allow to cool for 5-10 minutes to set the texture before slicing.

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