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–+ servings
Strawberry Matcha Sago

Sweet Strawberry Matcha Sago: A Quick and Refreshing Treat

Indulge in Strawberry Matcha Sago, a vibrant and refreshing dessert that's gluten-free and dairy-free, perfect for busy days or summer gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Desserts
Cuisine: Asian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sago
  • ½ cup sago Provides a chewy texture; no substitutions needed.
  • ½ cup hot water Ensure it’s heated to 176°F (80°C) for optimal results.
For the Creaminess
  • 1 cup milk Or milk of choice for dairy-free option.
  • ¾ cup evaporated milk Substitute with coconut milk for vegan option.
  • ¼ cup condensed milk Adjust to taste preference.
For the Flavor
  • 2 tablespoons matcha powder Infuses earthy flavor; reduce if needed.
  • 1 cup strawberries Diced for fresh sweetness; other berries can be used.
  • 1 cup coconut jelly Use different jellies if coconut isn't available.
  • ½ cup strawberry heart jelly Optional for aesthetic appeal; omit if necessary.

Equipment

  • medium saucepan
  • Fine-Mesh Sieve
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions for Strawberry Matcha Sago
  1. Cook the Sago: Bring 2 cups of water to a boil, add ½ cup of sago pearls, reduce heat and simmer for about 15 minutes until translucent.
  2. Cool the Sago: Strain and rinse sago pearls under cold water. Submerge in cold water to prevent sticking.
  3. Prepare the Matcha Milk: Sift 2 tablespoons of matcha powder, whisk in ½ cup of hot water, then stir in ¾ cup of milk until creamy.
  4. Mix the Ingredients: In a large bowl, combine cooled sago, matcha milk, ¾ cup of evaporated milk, ¼ cup of condensed milk, 1 cup of diced strawberries, and 1 cup of coconut jelly.
  5. Serve and Enjoy: Add ice if desired, spoon mixture into clear cups, and serve immediately for best texture.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 2gCholesterol: 10mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 10IUVitamin C: 30mgCalcium: 15mgIron: 4mg

Notes

For best texture, serve immediately; leftover pearls may lose appeal. Adjust sweetness of condensed milk as needed. Cook sago fully for ideal texture.

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