Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, combine plain yogurt, vegetable oil, lemon juice, and ground spices to create a smooth marinade.
- Add chicken pieces to the marinade, cover, and refrigerate for at least one hour.
- Preheat your grill to medium-high heat (about 400°F/200°C) and soak wooden skewers in water.
- Thread marinated chicken pieces onto soaked skewers, adding bell peppers or onions if desired.
- Grill skewers for 12-15 minutes, turning every 3-4 minutes, until chicken is golden-brown and cooked through.
- Let skewers rest for a few minutes before serving, garnished with cilantro and lemon wedges.
Nutrition
Notes
For best results, marinate chicken overnight and use fresh ingredients. Ensure grill is properly preheated to achieve optimal cooking results.
