Tasty Baked Breakfast Tacos for a Quick, Family-Friendly Meal

Experience deliciousness with Tasty Baked Breakfast Tacos, a quick and customizable breakfast option for the whole family.

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Prep Time 20

Cook Time 30

Total Time 50

Servings: 4 tacos

Course: Breakfast

Cuisine: Mexican

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tacos

12 pieces Corn Tortillas or flour tortillas for a different texture
6 slices Bacon or turkey bacon for a lighter option
3 cups Yukon Gold Potatoes cubed; Russets or red potatoes can be used
6 large Eggs beaten
1 cup Monterey Jack Cheese shredded; cheddar or dairy-free versions work too
2 tablespoons Taco Seasoning store-bought or homemade

Optional Toppings

1 cup Pico de Gallo or avocado slices
1 cup Sour Cream or Greek yogurt
Chopped Fresh Herbs cilantro or green onions

Equipment

oven
skillet
baking dish
Cookie sheet

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Arrange strips of bacon on a lined cookie sheet and bake for about 10 minutes until crispy and golden.
Heat oil in a large skillet and cook cubed potatoes for 15 to 20 minutes until tender and slightly crispy.
Arrange corn tortillas in a baking dish, forming them into open shells.
Melt butter in a skillet and scramble the beaten eggs over medium-low heat.
Fill each tortilla shell with cooked potatoes, scrambled eggs, and chopped bacon, then top with cheese.
Bake tacos in the oven for about 10 minutes until the cheese is melted and tortillas are golden.
Let cool slightly and serve warm.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 300IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Enjoy customizing fillings based on your preferences and ingredients available. For best texture, serve immediately after baking.

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