Tasty Baked Breakfast Tacos for Easy Mornings at Home

Tasty Baked Breakfast Tacos are a quick, delicious way to enjoy breakfast, combining crispy potatoes, fluffy eggs, and savory bacon.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 tacos

Course: Breakfast

Cuisine: Tex-Mex

Calories: 290

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

6 slices Bacon Substitute turkey bacon for a lighter option.
2 cups Potatoes (Yukon Gold/Russet) Substitute red potatoes for a quicker cook.
4 large Eggs Scramble until slightly undercooked for creaminess.

For the Taco Shells

8 pieces Corn Tortillas Flour tortillas can be used but may not crisp as well.

For the Topping

1 cup Monterey Jack Cheese Substitute with cheddar or dairy-free cheese for variety.
1 tablespoon Taco Seasoning Opt for homemade or store-bought blends.

Equipment

skillet
baking dish
Cookie sheet
Microwave

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Bake strips of bacon on an ungreased cookie sheet for about 10 minutes until crispy.
In a skillet over medium heat, cook cubed potatoes with taco seasoning for 15-20 minutes until tender.
Prepare taco shells with corn tortillas in a baking dish.
Scramble eggs over medium heat until just slightly underdone, about 3-5 minutes.
Assemble tacos with the sautéed potatoes, scrambled eggs, and chopped bacon, then top with cheese.
Bake for about 10 minutes until cheese is melted and bubbly. Serve with toppings like avocado or hot sauce.

Nutrition

Serving: 1tacoCalories: 290kcalCarbohydrates: 30gProtein: 15gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

These tacos can be prepared in advance, with all fillings stored separately until ready to assemble.

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