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–+ servings
Tasty Baked Breakfast Tacos

Tasty Baked Breakfast Tacos for Easy Mornings at Home

Enjoy Tasty Baked Breakfast Tacos filled with bacon, eggs, and potatoes for a quick and hearty breakfast.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 tacos
Course: Breakfast
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 slices Bacon Adds savory flavor and crunch; substitute turkey bacon for a lighter option.
  • 2 cups Potatoes (Yukon Gold/Russet) Provides a hearty base with a creamy texture; substitute red potatoes for a quicker cook.
  • 6 large Eggs Essential for protein and fluffiness; scramble until slightly undercooked for creaminess.
For the Taco Shells
  • 8 pieces Corn Tortillas Forms the shell for the tacos; flour tortillas can be used but may not crisp as well.
For the Topping
  • 1 cup Monterey Jack Cheese Melts beautifully for added creaminess; substitute with cheddar or dairy-free cheese for variety.
  • 2 tablespoons Taco Seasoning Enhances flavor; opt for homemade or store-bought blends to season your mixture.

Equipment

  • Baking Sheet
  • skillet
  • baking dish
  • Microwave

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Place strips of bacon on an ungreased cookie sheet and bake for about 10 minutes until crispy and golden brown.
  3. In a skillet over medium heat, add oil, followed by cubed potatoes and taco seasoning. Cook for 15-20 minutes until tender and golden.
  4. Arrange corn tortillas in a baking dish to create taco shells. Warm in the microwave if needed.
  5. In a clean skillet, scramble the eggs over medium heat until slightly underdone, about 3-5 minutes.
  6. Assemble tacos by filling tortillas with potatoes, scrambled eggs, chopped bacon, and cheese on top.
  7. Bake assembled tacos in the oven for about 10 minutes, until cheese is melted and bubbly.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 8mg

Notes

Warm tortillas before filling to keep them soft. Adjust seasoning to taste but be careful not to overdo it.

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