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Tiramisu Cold Brew Coffee Cheesecake

Tiramisu Cold Brew Coffee Cheesecake: Your New Favorite Dessert

Enjoy the delightful Tiramisu Cold Brew Coffee Cheesecake, a rich and creamy dessert perfect for coffee lovers.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake
  • 16 oz Cream Cheese full-fat for best results
  • 1 cup Cold Brew Coffee or strong regular coffee
  • 3/4 cup Sugar consider brown sugar for deeper flavor
  • 1 tsp Vanilla Extract use pure for the best taste
  • 1/4 cup Optional Coffee Liqueur Kahlúa for richer flavor
For the Crust
  • 24 pcs Ladyfingers soaked in coffee; sponge cake can be substituted
  • 1/2 cup Butter can be replaced with margarine
For the Topping
  • 2 tbsp Cocoa Powder use high-quality for richer flavor
  • 1 cup Whipped Cream whip until stiff peaks form

Equipment

  • food processor
  • Mixing Bowl
  • Electric Mixer
  • Springform pan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare the crust by crushing ladyfingers in a food processor until fine crumbs. Melt butter and mix with ladyfingers. Press into a 9-inch springform pan and refrigerate for 30 minutes.
  2. Beat cream cheese and sugar together in a large bowl until smooth, about 3-4 minutes. Gradually add cold brew coffee and vanilla extract, blending until fluffy.
  3. Whip heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
  4. Soak each ladyfinger in coffee and layer over the filling in the springform pan.
  5. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
  6. Remove cheesecake from springform pan. Dust top with cocoa powder and garnish with whipped cream or chocolate shavings.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 34gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 60mgIron: 0.5mg

Notes

For best flavor, chill the cheesecake overnight. Pair slices with whipped cream or chocolate sauce.

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