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–+ servings
“Hawaiian” Fruit Salad

Tropical Delight: Creamy Hawaiian Fruit Salad to Savor

This Hawaiian Fruit Salad is a delightful mix of tropical flavors and creamy textures, perfect for sunny picnics.
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 servings
Course: Salad
Cuisine: Hawaiian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 can Canned Fruit Cocktail Drain before use.
  • 1 cup Sour Cream Greek yogurt can be used as a substitute.
  • 1 package Orange Gelatin Opt for sugar-free if desired.
  • 1 cup Mini Marshmallows Shredded coconut can be used for a tropical twist.

Equipment

  • Mixing Bowl
  • Colander
  • whisk
  • Spatula
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Drain the canned fruit cocktail using a colander and let it sit for 5 minutes.
  2. In a large mixing bowl, add the sour cream and sprinkle the orange gelatin over it. Mix until smooth.
  3. Gently fold in the drained canned fruit and mini marshmallows until well coated.
  4. Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours.
  5. Scoop portions into bowls or cups for serving and garnish with mint if desired.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 2gFat: 3gSaturated Fat: 1gCholesterol: 5mgSodium: 30mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Ensure fruits are well-drained to prevent sogginess. Feel free to customize fruits based on preferences.

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