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Turkish Eggs with Creamy Yogurt & Butter Sauce

Turkish Eggs with Creamy Yogurt & Butter Sauce for Brunch Bliss

Turkish Eggs with Creamy Yogurt & Butter Sauce is a delightful brunch dish featuring silky poached eggs and tangy yogurt, perfect for impressing guests.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Turkish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Base
  • 1 cup Whole Milk Greek Yogurt Substitute with regular yogurt or dairy-free option for a lighter texture.
  • 2 tablespoons Extra Virgin Olive Oil Best for authentic taste.
  • 1 tablespoon Fresh Lemon Juice Lime juice can be used as a tasty alternative.
  • 1 clove Garlic Fresh garlic is preferred.
  • 2 tablespoons Fresh Dill Mint or parsley can be swapped in.
  • 2 tablespoons Fresh Mint Leave out if not available.
  • 1 pinch Kosher Salt Substitute with sea salt as needed.
For the Poached Eggs
  • 2 large Large Eggs Fresh eggs ensure the best poach.
  • 1 tablespoon Distilled White Vinegar No substitutions needed.
For the Serving
  • 2 slices Pita or Crusty Bread Any flatbread or toasted bread works.
  • 1 pinch Flaky Sea Salt Any salt can be substituted.
For the Spiced Butter Sauce
  • 2 tablespoons Unsalted Butter Margarine or ghee can be used for dairy-free option.
  • 1 teaspoon Aleppo Pepper Mild chili flakes or paprika can be substituted.

Equipment

  • Mixing Bowl
  • medium saucepan
  • small saucepan
  • slotted spoon
  • paper towels
  • shallow bowls

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the yogurt, olive oil, lemon juice, and grated garlic. Add dill and kosher salt. Whisk until smooth and set aside.
  2. In a medium saucepan, heat water and vinegar over medium heat until gently simmering. Poach the eggs for 3 minutes.
  3. Remove the poached eggs with a slotted spoon and place on a paper towel to absorb excess moisture.
  4. In a small saucepan, melt butter and stir in Aleppo pepper until fragrant.
  5. Spread the herbed yogurt in shallow bowls, add poached eggs, drizzle with the spiced butter sauce, and serve with bread.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 250mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently on low heat or in warm water. Prepare yogurt a day in advance for convenience.

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