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Twice Baked Sweet Potatoes

Twice Baked Sweet Potatoes: A Cozy Comfort Food Delight

Twice Baked Sweet Potatoes are a delightful comfort food, featuring creamy filling in crisp skins, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 1 hour 25 minutes
Cooling Time 10 minutes
Total Time 1 hour 55 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 medium Sweet Potatoes Choose large, firm ones for even cooking.
  • 2 tablespoons Olive Oil Brush the skins for crisp texture.
  • 1 teaspoon Salt Enhances flavor.
For the Filling
  • 4 tablespoons Butter Use unsalted for better seasoning control.
  • 2 tablespoons Brown Sugar Can be substituted with maple syrup.
  • 1 teaspoon Cinnamon Add warmth and depth.
  • 1/4 teaspoon Nutmeg Optional; can substitute with allspice.
  • 1/4 cup Milk or Cream Optional for creaminess; almond milk for dairy-free.
For Garnish
  • 2 tablespoons Fresh Chives or Parsley Add for color and flavor.

Equipment

  • oven
  • Baking Sheet
  • Knife
  • Spoon
  • Potato Masher

Method
 

Preparation Steps
  1. Preheat the oven to 400°F (200°C). Wash sweet potatoes, dry them, and brush with olive oil. Sprinkle with salt.
  2. Bake sweet potatoes for about 1 hour until skins are crispy and fork-tender.
  3. Cool for 10 minutes, then cut sweet potatoes in half lengthwise.
  4. Scoop out flesh, leaving a quarter-inch border. Transfer flesh to a bowl.
  5. Mash the flesh with butter, brown sugar, cinnamon, nutmeg, salt, and milk or cream.
  6. Refill the potato skins with the filling, smooth the tops for even baking.
  7. Bake again for 25 minutes until tops are golden and crisp.
  8. Garnish with chives or parsley and serve warm.

Nutrition

Serving: 1potatoCalories: 280kcalCarbohydrates: 53gProtein: 4gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 15mgSodium: 420mgPotassium: 800mgFiber: 6gSugar: 10gVitamin A: 14000IUVitamin C: 30mgCalcium: 60mgIron: 1.5mg

Notes

These Twice Baked Sweet Potatoes can be made ahead and stored in an airtight container for up to 4 days.

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