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Chicken Bacon Ranch Pasta

Ultimate Chicken Bacon Ranch Pasta for Quick Comfort Food

This Chicken Bacon Ranch Pasta combines chicken, bacon, and rotini in a creamy ranch sauce for quick comfort food.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 cups Rotini Pasta Or gluten-free pasta if needed.
For the Chicken
  • 2 pieces Boneless Skinless Chicken Breasts Can substitute with turkey.
For the Bacon
  • 6 strips Bacon Turkey bacon is an alternative.
For the Sauce
  • 1 cup Half and Half Use non-dairy cream for dairy-free.
  • 3 tablespoons Butter Margarine can be used instead.
  • 3 tablespoons Flour Consider cornstarch as a gluten-free substitute.
  • 2 cloves Garlic (minced) Can use garlic powder.
  • 1 cup Cheddar Cheese Can substitute with a milder cheese.
  • 1 packet Ranch Dressing Seasoning Mix Homemade mix can also work.
For Seasoning
  • 1 teaspoon Salt Add to taste.
  • 1 teaspoon Pepper Fresh ground is recommended.
  • 1 teaspoon Onion Powder Fresh onion can be used.
  • 1 teaspoon Italian Seasoning Or use oregano.

Equipment

  • large skillet
  • Large pot

Method
 

Step‑by‑Step Instructions
  1. In a large skillet, heat over low heat and add bacon. Cook gently until crisp, about 10–15 minutes. Transfer to a paper towel-lined plate.
  2. Slice the chicken breasts and season with salt, pepper, and onion powder. Increase heat and add chicken to skillet with drippings. Cook until golden brown and fully cooked through, about 6–8 minutes.
  3. In a large pot, bring salted water to a boil. Add rotini pasta and cook according to package instructions, about 8–10 minutes. Drain and set aside.
  4. Using the skillet, melt butter over medium heat and add minced garlic. Sauté for 1 minute. Whisk in flour to form a roux, then gradually whisk in half and half. Stir until thickened, about 2–3 minutes. Mix in ranch seasoning and cheddar until melted.
  5. Add drained pasta, cooked chicken, and crumbled bacon to the skillet. Toss together in the creamy sauce for about 2-3 minutes over low heat. Serve warm.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 55gProtein: 35gFat: 35gSaturated Fat: 18gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

This dish is customizable, allowing additions like sautéed vegetables or adjustments for dietary needs.

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