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Chopped Chicken Bacon Ranch Sandwich Recipe

Ultimate Chopped Chicken Bacon Ranch Sandwich Recipe You'll Love

This Chopped Chicken Bacon Ranch Sandwich Recipe is the ultimate comfort food, blending tender chicken and crispy bacon with creamy ranch dressing.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound chicken breasts You can save time by using store-bought rotisserie chicken!
  • 2 tablespoons olive oil Helps cook the chicken to remain moist and tender.
For the Sandwich Filling
  • 6 strips bacon For extra crunch, consider reheating bacon in the oven.
  • 1/2 cup ranch dressing Want a lighter option? Substitute with Greek yogurt!
For the Fresh Toppings
  • 2 cups shredded lettuce Introduces a refreshing crunch.
  • 1 cup diced tomatoes Adds juiciness and acidity.
For the Base
  • 4 pieces sandwich buns Brioche or ciabatta will enhance the flavor profile.

Equipment

  • large skillet
  • paper towel
  • Cutting board

Method
 

Preparation Steps
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  2. Add 1 pound of diced chicken breasts to the skillet, seasoning with salt and pepper. Cook for 8-10 minutes until golden brown.
  3. In a separate skillet, cook 6 strips of bacon until crispy, about 5-7 minutes, then chop into small pieces.
  4. Combine the chopped bacon with the chicken and add 1/2 cup of ranch dressing, mixing thoroughly over medium heat for 2-3 minutes.
  5. Toast 4 sandwich buns in the skillet, cut-side down, for about 2 minutes or until golden brown.
  6. Assemble the sandwich by layering shredded lettuce and diced tomatoes on the bottom half of each bun, then spoon the chicken-bacon-ranch mixture on top.
  7. Top each sandwich with the other half of the bun and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Store leftover filling in an airtight container for up to 4 days or freeze for up to 3 months.

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