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–+ servings
Vietnamese Grilled Chicken

Vietnamese Grilled Chicken: A Savory Twist for Summer BBQs

Enjoy the vibrant flavors of Vietnamese Grilled Chicken, perfect for summer BBQs and gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: Vietnamese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 4 pieces boneless, skinless chicken thighs
  • 3 tablespoons fish sauce use soy sauce as substitute if desired
  • 2 tablespoons soy sauce gluten-free option available
  • 2 tablespoons brown sugar honey as an alternative
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 2 tablespoons vegetable oil olive oil works too
  • 1 tablespoon honey or agave syrup
  • to taste black pepper freshly ground
  • to taste chili powder fresh chilies can be used
For Garnishing
  • to taste fresh herbs (cilantro) basil as an alternative
  • 2 pieces lime wedges or lemon wedges

Equipment

  • Grill
  • Mixing Bowl
  • Tongs
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine fish sauce, soy sauce, brown sugar, minced garlic, and grated ginger.
  2. Pour in vegetable oil and honey, then add black pepper and chili powder to taste.
  3. Mix until the sugar is dissolved and the ingredients are well-blended.
  4. Add the chicken thighs to the marinade and coat well. Cover and refrigerate for at least 1 hour, preferably overnight.
  5. Preheat your grill to medium-high heat (around 400°F/200°C).
  6. Remove chicken from the marinade and shake off excess. Grill for 5-7 minutes per side until cooked to an internal temperature of 165°F (75°C).
  7. Let the chicken rest for 5 minutes before serving.
  8. Garnish with fresh cilantro and lime wedges; serve with jasmine rice or salad.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 10gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 1100mgPotassium: 300mgSugar: 6gVitamin A: 50IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure each chicken thigh is fully coated in the marinade for best flavor.

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