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–+ servings
Pineapple Bake

Warm Pineapple Bake – A Cozy Dessert That Delivers Delight

This Warm Pineapple Bake combines lush crushed pineapple with cinnamon for a delightful dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 1 can Canned Crushed Pineapple opt for canned in juice
  • 1 cup Granulated Sugar adjust to taste
  • 2 large Eggs whisk well
  • 2 tablespoons Cornstarch combined with sugar
  • 1 teaspoon Vanilla Extract almond extract can be a substitute
  • 1/2 cup Butter cut into small pieces
  • 1 teaspoon Ground Cinnamon can be swapped for nutmeg
For Serving
  • 2 scoops Vanilla Ice Cream classic pairing
  • 1 cup Whipped Cream lightens the dish
  • 1/4 cup Toasted Coconut Flakes sprinkle on top

Equipment

  • oven
  • 9x9 inch baking pan
  • Mixing Bowl
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions for Pineapple Bake
  1. Preheat your oven to 350°F (177°C) and grease a 9x9 inch baking pan.
  2. In a large bowl, combine canned crushed pineapple, granulated sugar, eggs, cornstarch, and vanilla extract.
  3. Pour the mixture into the greased baking pan and distribute small pats of cold butter over the surface.
  4. Lightly sprinkle ground cinnamon over the top of the mixture.
  5. Bake in the preheated oven for approximately 45 minutes until the edges are golden brown.
  6. Remove from oven and let it cool for at least 20 minutes before serving.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 36gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

For best results, use canned pineapple in juice and allow the bake to cool before slicing to maintain texture.

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