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–+ servings
Sweet Cinnamon Honey Baked Pears

Warm Sweet Cinnamon Honey Baked Pears for Cozy Indulgence

A delectable dessert featuring Sweet Cinnamon Honey Baked Pears that are warm, simple, and irresistibly flavorful.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 pears
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pears
  • 4 pieces Pears Bosc or Anjou for best texture
For the Glaze
  • 1/2 cup Honey Can substitute with maple syrup
  • 2 tablespoons Coconut Oil or Unsalted Butter Olive oil can be used but may alter flavor
  • 1 teaspoon Ground Cinnamon Consider adding nutmeg or ginger for variation
  • 1 teaspoon Pure Vanilla Extract Fresh vanilla beans can enhance flavor

Equipment

  • oven
  • microwave-safe bowl
  • baking dish
  • Basting brush

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Peel and halve the pears, scooping out the cores, and arrange them cut-side down in a baking dish.
  3. Combine honey, melted coconut oil or butter, ground cinnamon, and vanilla extract in a microwave-safe bowl and microwave for 20-30 seconds.
  4. Pour half of the honey-cinnamon mixture over the pears.
  5. Bake the pears for about 30 minutes until soft and golden brown.
  6. Let the pears rest for 5 minutes and drizzle the remaining glaze on top.
  7. Serve warm as a dessert or chilled over yogurt for breakfast.

Nutrition

Serving: 1pearCalories: 180kcalCarbohydrates: 45gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 4gSugar: 35gVitamin A: 1IUVitamin C: 10mgCalcium: 1mgIron: 2mg

Notes

Choose ripe pears for best flavor and texture. Store leftovers in an airtight container for up to 4 days.

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