Zesty Lemon Caper Sauce to Elevate Your Weeknight Dinners

Discover how Lemon Caper Sauce can elevate your weeknight dinners with its zesty flavors and versatility.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Sauces

Cuisine: Mediterranean

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

2 tablespoons Unsalted Butter Adds richness; substitute with olive oil for a dairy-free option.
1 tablespoon Olive Oil Adds flavor; can replace with any neutral oil.
2 cloves Garlic (minced) Fresh is best; dried can be used.
1 cup Chicken Broth or Vegetable Broth (or non-alcoholic white wine) Acts as base liquid; substitute with water for a lighter version.
1/4 cup Fresh Lemon Juice Fresh is preferred for flavor.
1 tablespoon Lemon Zest Optional but highly recommended.
2 tablespoons Capers (drained) Contributes briny flavor; alternatives can be used.
to taste Salt and Black Pepper Adjust based on saltiness of broth or capers.
2 tablespoons Fresh Parsley (optional for garnish) Adds color; can swap with dill.

Equipment

small saucepan

Method

Step-by-Step Instructions

Melt the butter and olive oil in a small saucepan over medium heat for about 2 minutes until bubbly.
Add minced garlic and sauté for 30 seconds until fragrant but not browned.
Pour in the chicken or vegetable broth (or white wine) and bring to a gentle simmer for 1-2 minutes.
Stir in fresh lemon juice, lemon zest, and drained capers. Simmer for another minute.
Taste and adjust seasoning with salt and pepper. Stir in chopped parsley before serving.
Keep the sauce warm over low heat until ready to serve.

Nutrition

Serving: 1cupCalories: 90kcalCarbohydrates: 3gProtein: 1gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 500mgPotassium: 50mgVitamin A: 500IUVitamin C: 30mgCalcium: 10mgIron: 0.5mg

Notes

This sauce is versatile and can be used with various proteins or veggies.

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