Go Back
–+ servings
lemon oatmeal no bake cookies

Zesty Lemon Oatmeal No Bake Cookies That Refresh Your Day

These lemon oatmeal no bake cookies are a refreshing treat made with minimal ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 12 cookies
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Mixture
  • 2 cups gluten-free oats Always ensure they are labeled gluten-free.
  • 1 cup nut butter Almond or peanut butter recommended; use sunflower seed butter for nut-free options.
  • 1/2 cup honey or maple syrup Use maple syrup for a vegan option.
  • 1/2 cup chocolate chips Swap for dark chocolate chips if desired.
Optional Add-ins
  • dried fruits Cranberries or raisins can be added.
  • chopped nuts Walnuts or pecans for crunch.
  • spices A pinch of cinnamon or sea salt can enhance flavor.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Spatula
  • Tablespoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the gluten-free oats, nut butter, honey or maple syrup, and chocolate chips until well mixed.
  3. Scoop out portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  4. Flatten each scoop to about 1/2 inch thick to ensure they bake evenly.
  5. Bake in the preheated oven for 10-12 minutes, until edges are golden brown.
  6. Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 100mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 5 days or freeze for longer preservation.

Tried this recipe?

Let us know how it was!