Name: Peach Cherry Salsa: Sweet & Spicy Summer Flavor Bomb
Prep time: 15 min
Total time: 45 min
Ingredients: 3 whole ripe peaches (Use firm yellow peaches for sweet, juicy flavor); 1 cup cherries (Fresh, halved and pitted); 2 cloves garlic (Minced); 1 whole jalapeño (Finely diced; adjust heat by removing seeds); 0.5 whole red onion (Finely diced); 0.25 cup cilantro (Chopped finely); 2 whole limes (Freshly juiced and zested); 1 teaspoon sea salt (Adjust to taste)

The aroma of summer wafts through the air as I slice into ripe peaches and lush cherries, transforming my kitchen into a little slice of paradise. This Peach Cherry Salsa isn’t just a recipe; it’s a celebration of seasonal flavors that brings a delightful sweetness and a hint of spice to your table. It’s the perfect accompaniment for summer barbecues or a refreshing dip with chips, making it an easy crowd-pleaser that everyone will love. What’s even better? It takes just minutes to prepare and can elevate any meal, whether drizzled over grilled chicken or served alongside tacos. Trust me, this salsa will become your go-to recipe for sunny gatherings! Curious to find out how it all comes together? Let’s dive in!

Why will you adore this salsa?

Freshness: This Peach Cherry Salsa bursts with the vibrant flavors of ripe peaches and cherries, making it a perfect summer dish.

Quick & Easy: In just minutes, you can whip up this sweet-and-spicy treat, so it’s perfect for last-minute gatherings or weeknight dinners.

Versatile: Serve it as a dip for crispy tortilla chips, or drizzle over grilled meats, creating an impressive dish that elevates any meal.

Crowd-Pleaser: With its unique balance of sweetness and heat, this salsa is sure to become the star of your summer spread, delighting guests of all ages.

Make Ahead: It actually tastes better when made in advance, allowing flavors to meld beautifully, so you can enjoy stress-free entertaining.

Dive into more summer delights with our fresh fruit salsa recipes to inspire your next outdoor feast!

Peach Cherry Salsa Ingredients

For the Salsa

Peaches – Use ripe, firm yellow peaches for a sweet, juicy flavor.
Cherries – Fresh, halved, and pitted cherries add a perfect sweet-tart contrast.
Garlic – Minced garlic introduces a savory element that harmonizes with the fruits.
Jalapeño – Adjust heat by removing seeds; taste for spice level and add to preference.
Red Onion – Finely diced adds a subtle crunch and flavor to balance the sweetness.
Cilantro – Chopped finely for fresh herbal notes; enhances the overall flavor profile.
Limes – Freshly juiced and zested; brightens the salsa with acidity and aroma.
Sea Salt – Enhances flavors; start with a pinch and adjust to your taste.

Enjoy making this delicious Peach Cherry Salsa that’s sure to impress at any gathering!

Step‑by‑Step Instructions for Peach Cherry Salsa

Step 1: Prepare All Ingredients
Start by prepping your ingredients for the Peach Cherry Salsa. Mince 2 cloves of garlic, dice 3 ripe peaches into bite-sized pieces, and halve and pit 1 cup of fresh cherries. Chop a handful of cilantro, remove seeds and finely dice 1 jalapeño, and finely chop ½ a red onion. Juice and zest 2 limes for that fresh brightness. Gather a large mixing bowl to hold everything.

Step 2: Combine Base Ingredients
In your large mixing bowl, gently combine the diced peaches and halved cherries. This forms the sweet and fruity base of your salsa. Take a moment to admire the vibrant colors and texture before moving to step three, as this is where the flavors will begin to blend beautifully.

Step 3: Add Aromatics and Spice
Next, add the minced garlic, chopped cilantro, diced jalapeño, and red onion to the mixture. The garlic and onion introduce savory notes, while the jalapeño provides a touch of heat. Stir gently to ensure that the ingredients mix well without crushing the fruit, creating a harmonious blend of flavors.

Step 4: Season with Lime and Salt
Pour the freshly squeezed lime juice over the salsa and sprinkle in the lime zest. This brightens the overall flavor, giving it that refreshing summer zing. Add sea salt to taste, starting with a pinch, and feel free to adjust later. Mix everything together gently to combine the flavors thoroughly.

Step 5: Fold and Chill
Carefully fold the mixture, taking care not to break apart the fruit. Once everything is evenly distributed, cover the bowl with plastic wrap or transfer the salsa to an airtight container. Refrigerate for at least 30 minutes; this chilling time allows the flavors of your Peach Cherry Salsa to meld together, enhancing the overall taste.

Step 6: Final Adjustments
When you’re ready to serve, take the salsa out of the fridge and give it a gentle stir. Taste your creation and adjust the seasoning, adding a little more salt or lime juice if necessary. The refreshing aroma and colorful appearance will have everyone excited to dive into this delicious Peach Cherry Salsa!

Make Ahead Options

These delicious Peach Cherry Salsa offers fantastic make-ahead possibilities that can save you time during busy summer gatherings! You can prepare all the ingredients—dice the peaches, halve and pit the cherries, and chop the aromatics—up to 24 hours in advance, storing them separately in airtight containers to maintain their freshness and prevent browning. Just before serving, combine everything in a large bowl, squeeze the lime juice, and gently fold it together. For optimal flavor, refrigerate the salsa for at least 30 minutes before serving; this allows the ingredients to meld beautifully. With this prep strategy, you’ll have more time to relax and enjoy your sunny get-together!

Peach Cherry Salsa Variations

Feel free to get creative with this versatile Peach Cherry Salsa, allowing your taste buds to explore exciting new flavors and textures.

Mango Addition: Toss in diced mango for a tropical twist that amplifies the sweetness.
Herb Swap: Experiment with fresh basil or mint instead of cilantro for distinct herbal notes that transport you to summer gardens.
Spicy Kick: For a heat boost, incorporate diced serrano peppers or sprinkle in some cayenne pepper.
Sweetener Boost: Drizzle in honey or agave syrup for a touch of added sweetness that contrasts beautifully with the heat.
Fruit Medley: Include diced kiwi or strawberries for a colorful fruit medley that adds brightness and vibrancy to your salsa.
Chip Variation: Swap tortilla chips for pita chips or veggie sticks for a healthier dipping option, making every munch delightful.
Citrus Infusion: Enjoy a citrus kick by mixing in some orange zest or using blood oranges in place of limes for a unique flavor profile.

With so many exciting possibilities, don’t hesitate to explore and customize this salsa to cater to your flavor preferences. For other fresh twists, check out our collection of fresh fruit salsa recipes, and keep the summer flavors flowing!

What to Serve with Peach Cherry Salsa?

Elevate your summer gatherings with enticing pairings that complement this vibrant salsa, creating a feast for the senses.

Grilled Chicken: Juicy and charred, grilled chicken pairs perfectly, allowing the sweet-and-spicy notes to enhance each bite.
Fish Tacos: The fresh flavors of your salsa make a delightful topping for fish tacos, adding a burst of sweetness and crunch.
Crispy Tortilla Chips: The perfect vehicle for this salsa, these chips bring a satisfying crunch that balances the refreshing fruit.
Pulled Pork Sliders: The sweet and spicy salsa cuts through the richness of pulled pork, making it a delightful and balanced meal.
Quinoa Salad: A light and nutritious option, quinoa salad benefits from the salsa’s vibrant flavors, enhancing its fresh ingredients.
Sparkling Water or Lemonade: These refreshing beverages provide a cool sweetness that complements the salsa’s zesty kick perfectly.
Lime Sorbet: End your meal on a sweet note with a refreshing lime sorbet; it mirrors the bright citrus notes in the salsa.
Grilled Shrimp: Lightly charred shrimp drizzled with this salsa create a perfect harmony of flavors, ideal for summer evenings.
Avocado Toast: The creamy richness of avocado contrasts beautifully, providing a silky texture alongside the vibrant salsa.

Storage Tips for Peach Cherry Salsa

Fridge: Store your Peach Cherry Salsa in an airtight container for up to 3 days. Stir before serving, as some liquid may settle at the bottom.

Make Ahead: This salsa can be made ahead of time; it often tastes better after a few hours in the fridge, allowing the flavors to meld beautifully.

Freezer: Though not recommended for long-term storage due to texture changes, if needed, freeze in a freezer-safe container for up to 1 month. Thaw in the fridge before serving.

Serving: For best flavor, serve at room temperature after chilling; let the salsa sit out for about 15 minutes before serving.

Expert Tips for Peach Cherry Salsa

Choose Ripe Fruits: Use peaches that are ripe yet firm; overripe peaches can lead to a mushy salsa.
Peeling Made Easy: Blanch peaches briefly in hot water to easily remove the skin without losing texture.
Chill for Flavor: Allow the salsa to rest in the fridge for at least 30 minutes before serving; it enhances the flavor integration beautifully.
Taste as You Go: Adjust the spice level of your Peach Cherry Salsa by tasting jalapeños first; removing seeds mitigates heat.
Serve at Room Temperature: For optimal taste, let the salsa sit at room temperature for about 15 minutes before serving.

Peach Cherry Salsa Recipe FAQs

How do I choose ripe peaches for this salsa?
Absolutely! Look for peaches that are slightly soft to the touch but not overly mushy. Their skin should be vibrant and free of dark spots or wrinkles. Firm, yellow peaches will offer the best balance of sweetness and structure for your salsa.

How do I store leftover Peach Cherry Salsa?
To keep your salsa fresh, store it in an airtight container in the fridge for up to 3 days. Be sure to stir it before serving, as some liquid may settle at the bottom. This way, you’ll enjoy those vibrant flavors as fresh as the day you made it!

Can I freeze Peach Cherry Salsa?
While it’s best enjoyed fresh, if you need to freeze it, you can. Place the salsa in a freezer-safe container, leaving some space at the top for expansion. It can last up to 1 month in the freezer. Thaw it in the fridge overnight before serving, but be aware that the texture may change slightly upon thawing.

What should I do if my salsa is too spicy?
Very understandable! If the spice level is higher than desired, you can balance it out by adding more diced peaches or cherries to dilute the heat. Alternatively, consider mixing in some diced avocado or a touch of honey for a sweet counterbalance, creating a harmonious flavor.

Can I adjust this recipe to make it more allergy-friendly?
Absolutely! If garlic or certain fresh herbs pose an allergy risk, you can leave them out without compromising the salsa’s integrity. Just ensure you replace them with other flavors; for instance, adding diced cucumber can maintain freshness without the herbs or garlic.

What is the best way to serve Peach Cherry Salsa?
This salsa shines as a zesty dip for tortilla chips, but its versatility means it can also top grilled fish or chicken, or be served alongside tacos for an exciting flavor boost. For a stunning presentation, serve it in a pretty bowl and garnish with extra cilantro!