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–+ servings
Peach Cherry Salsa

Peach Cherry Salsa: Sweet & Spicy Summer Flavor Bomb

This Peach Cherry Salsa is a vibrant celebration of summer flavors, bursting with sweetness and a hint of spice, perfect for any gathering.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Sauces
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 3 whole ripe peaches Use firm yellow peaches for sweet, juicy flavor
  • 1 cup cherries Fresh, halved and pitted
  • 2 cloves garlic Minced
  • 1 whole jalapeño Finely diced; adjust heat by removing seeds
  • 0.5 whole red onion Finely diced
  • 0.25 cup cilantro Chopped finely
  • 2 whole limes Freshly juiced and zested
  • 1 teaspoon sea salt Adjust to taste

Equipment

  • Mixing Bowl
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Prepare all ingredients by mincing garlic, dicing peaches, halving cherries, chopping cilantro, dicing jalapeño and red onion, and juicing limes.
  2. Combine diced peaches and halved cherries in a large mixing bowl.
  3. Add minced garlic, chopped cilantro, diced jalapeño, and red onion to the mixture and stir gently.
  4. Pour lime juice over the salsa, add lime zest, and sprinkle sea salt to taste; mix gently.
  5. Fold the mixture carefully, cover with plastic wrap, and refrigerate for at least 30 minutes.
  6. Adjust seasoning to taste before serving.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 20gProtein: 1gSodium: 170mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

This salsa tastes even better when made in advance, allowing flavors to meld beautifully.

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